House No. 13: Communal Home

House No. 13: Communal Home
super delicious Ethiopian food on injera bread
approx. 12 in. x 12 in.
013/365; 01/13/11

Tonight's tasty house was made with help from my sister and the fantastic people at The Nile Ethiopian Restaurant of Richmond. The Nile is one of my favorite restaurants, so much so that it was the destination location for both my friend Angie and me for our birthdays this past year. Tonight's platter included Yemisir Wat, Shiro Wat, Ater Kik Alicha, Gomen, Atkilt, Fasolia, Dinich Wat, Bedelgan, Inguday, and Timatim Selata. The roof is a piece of injera bread.

Ethiopian food is eaten communally from a platter lined with injera bread, which sops up all the deliciousness if you can make it that far. (This food is super filling.) One eats by tearing pieces of injera and scooping from the platter. It makes for a lovely connection with your food and your dining companions. Here is a photo of dinner before we dug in.

Beautiful, isn't it? I didn't take an "after" photo, but I assure you, there was not much left. * urp *